Blushing Mimosa

The Mimosa’s origins can be traced back to 1925, it is said to hve been created by Frank Meier at The Ritz Hotel, Paris a full four-years after the invention of Buck’s Fizz in 1921 at the Buck’s Club in London. The Mimosa was also said to have been later inventedagain by film director Alfred Hitchcock in San Fransisco in the 1940s.

  • 90 ml Prosecco
  • 60 ml Freshly Squeezed Orange Juice
  • 30 ml Pineapple Juice
  • 10 ml Grenadine
  • 1 Orange Wedge (For Garnish)
  1. Select a tall glass or champagne flute and fill with ice

  2. Pour orange juice and pineapple juice into your glass over the ice

  3. Gently pour in prosecco over the pineapple, orange juice and ice-filled glass. Then gently pour in grenadine

  4. Garnish with an orange wedge