AMPM Belfast, an award-winning restaurant in the heart of Belfast, offers an evening menu that is a testament to delicate dining and gourmet dishes. This Belfast Restaurant is the perfect spot for a romantic date night or a sophisticated evening with friends.
The menu begins with a selection of delicious starters such as roasted celeriac and truffle soup, bohemian chicken strips, and the unique goats’ cheese & pear crostini. Each starter blends unique flavours and local ingredients, setting the tone for the culinary journey ahead.
The main courses are a gastronomic delight, with options ranging from the herb-crusted cod to the roast chicken supreme and the slow-cooked daube of beef. Each dish is prepared with the utmost care and attention to detail, ensuring a mouthwatering experience for all diners.
Accompanying our main courses are savoury side dishes like curly fries and seasonal greens, enhancing the overall dining experience, and to end the meal on a sweet note, the menu offers decadent desserts such as our caramel brownie and the champagne panna cotta.
AMPM Belfast is committed to catering to all dietary requirements and allergies. They provide a comprehensive allergen table and encourage customers to communicate their nutritional needs for a safe and enjoyable dining experience.
To Start
Soup
7.90
Tomato, roasted pepper and basil soup, mozzarella pearls, aged balsamic and focaccia
BOHEMIAN CHICKEN STRIPS
8.75
Sticky soy and yuzu glaze, kaffir lime aioli
Also available as a main course option 16.80
MUSSELS
9.85
Steamed mussels with Provençal tomato and basil sauce, toasted focaccia
Also available as a main course option 17.95
Tiger Prawn
9.75
Toasted sourdough, Nduja, caper & sunblush tomato
Moules Mariniere
10.50
Galway mussels, pinot grigio cream, toasted focaccia. Main-course with frites for 20.50
Feta Fritters
8.75
Hummus, chicory & pomegranate
Glazed Pork Belly
9.40
Glass noodle wonton, gochujang emulsion, pink ginger
To Follow
Vegan Curry
19.50
Vegan massaman curry, jasmine rice, wok-seared pak choi, sesame, crispy onion, chilli peanut. Add Chicken £4.00
Chicken Supreme
24.50
Roast chicken supreme, truffled gnocchi, cider, & tarragon cream
Duck
27.50
Honey glazed duck, slow braised duck fritter, fondant potato, black garlic puree & duck jus
Burger
18.90
Rump & brisket burger, bacon and onion jam, jack cheese, ranch dressing with skinny frites
Sea Bass
25.90
Pan-seared seabass, potato gratin, spring greens, pesto & shellfish bisque
Risotto
16.90
Risotto, spring pea, courgette, goat’s cheese, parmesan
10oz Sirloin
24.90
Dry aged 10oz Hereford sirloin. Watercress, pickled shallot, triple-cooked chips, with a choice of sauce – Whiskey peppercorn, Garlic Butter or Bearnaise. Add garlic tiger prawns for £5.00
Side Dishes
CURLY FRITES
6.20
Triple-cooked chips
6.20
Spring Greens and House Pesto
6.20
Tossed Salad
6.20
Creamy mashed potatoes
6.20
Dirty frites
7.50
DESSERTS
Cheesecake
7.90
Mango and passionfruit cheesecake with toasted coconut
Posset
7.90
Lemon posset, white chocolate crumble, lavender meringue crumb
Chocolate Torte
7.90
Hazelnut crumb & raspberry sorbet
Pudding
7.90
Sticky toffee with salted caramel sauce & vanilla ice cream
Cheeseboard
12.50
Cheese platter, French & Irish cheeses, house chutney, crackers
Digestifs
Irish Coffee
13.50
Espresso Martini
13.50
Brandy Alexander
13.50
Grasshopper
13.50
Brandy & Port
13.50