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AMPM Restaurant

Evening Menu

Evening Menu2024-02-14T13:51:41+00:00

AMPM Belfast, an award-winning restaurant in the heart of Belfast, offers an evening menu that is a testament to delicate dining and gourmet dishes. This Belfast Restaurant is the perfect spot for a romantic date night or a sophisticated evening with friends.

The menu begins with a selection of delicious starters such as roasted celeriac and truffle soup, bohemian chicken strips, and the unique goats’ cheese & pear crostini. Each starter blends unique flavours and local ingredients, setting the tone for the culinary journey ahead.

The main courses are a gastronomic delight, with options ranging from the herb-crusted cod to the roast chicken supreme and the slow-cooked daube of beef. Each dish is prepared with the utmost care and attention to detail, ensuring a mouthwatering experience for all diners.

Accompanying our main courses are savoury side dishes like curly fries and seasonal greens, enhancing the overall dining experience, and to end the meal on a sweet note, the menu offers decadent desserts such as our caramel brownie and the champagne panna cotta.

AMPM Belfast is committed to catering to all dietary requirements and allergies. They provide a comprehensive allergen table and encourage customers to communicate their nutritional needs for a safe and enjoyable dining experience.

To Start

Soup

7.90

Tomato, roasted pepper and basil soup, mozzarella pearls, aged balsamic and focaccia

BOHEMIAN CHICKEN STRIPS

8.75

Sticky soy and yuzu glaze, kaffir lime aioli

Also available as a main course option 16.80

MUSSELS

9.85

Steamed mussels with Provençal tomato and basil sauce, toasted focaccia

Also available as a main course option 17.95

Tiger Prawn

9.75

Toasted sourdough, Nduja, caper & sunblush tomato

Moules Mariniere

10.50

Galway mussels, pinot grigio cream, toasted focaccia. Main-course with frites for 20.50

Feta Fritters

8.75

Hummus, chicory & pomegranate

Glazed Pork Belly

9.40

Glass noodle wonton, gochujang emulsion, pink ginger

To Follow

Vegan Curry

19.50

Vegan massaman curry, jasmine rice, wok-seared pak choi, sesame, crispy onion, chilli peanut. Add Chicken £4.00

Chicken Supreme

24.50

Roast chicken supreme, truffled gnocchi, cider, & tarragon cream

Duck

27.50

Honey glazed duck, slow braised duck fritter, fondant potato, black garlic puree & duck jus

Burger

18.90

Rump & brisket burger, bacon and onion jam, jack cheese, ranch dressing with skinny frites

Sea Bass

25.90

Pan-seared seabass, potato gratin, spring greens, pesto & shellfish bisque

Risotto

16.90

Risotto, spring pea, courgette, goat’s cheese, parmesan

10oz Sirloin

24.90

Dry aged 10oz Hereford sirloin. Watercress, pickled shallot, triple-cooked chips, with a choice of sauce – Whiskey peppercorn, Garlic Butter or Bearnaise. Add garlic tiger prawns for £5.00

Side Dishes

CURLY FRITES

6.20

Triple-cooked chips

6.20

Spring Greens and House Pesto

6.20

Tossed Salad

6.20

Creamy mashed potatoes

6.20

Dirty frites

7.50

DESSERTS

Cheesecake

7.90

Mango and passionfruit cheesecake with toasted coconut

Posset

7.90

Lemon posset, white chocolate crumble, lavender meringue crumb

Chocolate Torte

7.90

Hazelnut crumb & raspberry sorbet

Pudding

7.90

Sticky toffee with salted caramel sauce & vanilla ice cream

Cheeseboard

12.50

Cheese platter, French & Irish cheeses, house chutney, crackers

Digestifs

Irish Coffee

13.50

Espresso Martini

13.50

Brandy Alexander

13.50

Grasshopper

13.50

Brandy & Port

13.50

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