To Welcome You

Amuse bouche

Tomato and mozzarella tartlet, aged balsamic, parmesan tuille

To Start

Celeriac and truffle soup

Chive oil, stout and treacle wheaten

Duck liver parfait

Mulled apple chutney, caramelized pear, crispbreads

Whipped goats cheese

Poached pear, candied walnuts, crostini

Thai-style fishcakes

Black sesame crumb, pink ginger, sriracha emulsion

To Follow

Duck 2 ways

+£7.00

Roast breast and slow-cooked leg fritter, parsnip puree, pressed potato

Pan-seared salmon

Herb crushed potato, sprouting broccoli, dill hollandaise

Risotto

Sun blushed tomato, roast pepper risotto, basil oil, aged parmesan, mascarpone

Daube of beef

Bourguignon sauce, creamy mash, honey-glazed carrot, crispy onions

Roast chicken supreme

Truffle colcannon, chicken jus, buttered greens

Side Dishes

SEASONAL GREENS

5.80

FRIES

5.80

TOSSED SALAD

5.80

HAND CUT CHIPS

5.80

CHAMP

5.80

MILLION DOLLAR FRIES

8.90

DESSERTS

CHOCOLATE POT

7.25

Milk chocolate mousse, white chocolate cremeux, yellowman

Toffee apple tart

7.25

Honeyed granola crumb, Chantilly cream

Strawberry champagne cheesecake

7.25

Macerated strawberries, strawberry granita

Cheeseboard

7.25

Hand selected gourmet cheese, chutney, crackers

AFTER DINNER DRINKS

COFFEE ROYALE

10.90

IRISH COFFEE

8.90

CALYPSO COFFEE

8.90

ITALIAN COFFEE

8.90

PORT LBV

7.90

BRANDY & PORT

9.90