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Bloody Mary Cocktail

The Tobacco used in a bloody mary to give its signature kick is named after the chilli variety, which is used to produce it, known as Capsicum Frutescens or the tabasco pepper.
Course: Drinks


  • 50 ml Vodka Kettle One
  • 90 ml Tomato Juice
  • 15 ml Sherry
  • 15 ml Lemon Juice
  • 7.5 ml Grenadine
  • 2 Pinches Celery Salt
  • 5 Drops Tabasco
  • 4 Dashes Worcestershire Sauce
  • 1 Gherkin For Garnish
  • 1 Celery For Garnish


  • Gather a cocktail shaker, a muddler and ingredients listed on the right
  • Add your chopped yellow pepper to the base of your shaker and muddle
  • Add ice to your shaker and all other ingredients, then shake
  • Find a glass (preferably a Collins glass), and rim the edge off the glass with salt and pepper
  • Strain the contents of your shaker to the rimmed glass
  • Garnish with a piece of celery stick and a small gherkin