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Chocolate Brownie

Ingredients

  • 185 g Butter
  • 185 g Dark chocolate
  • 1 tsp Baking powder
  • 85 g Plain flour
  • 40 g Cocoa powder
  • 50 g White chocolate chopped
  • 50 g Milk chocolate chopped
  • 3 Eggs
  • 275 g Caster sugar

Instructions

  • Preheat oven to 170c
  • Melt the dark chocolate and butter.
  • Using an electric whisk, whisk the sugar and eggs until pale and fluffy and tripled in volume.  
  • Mix together the flour, baking powder, cocoa powder and chopped chocolates
  • Combine the melted chocolate and flour mixes together until well mixed
  • Fold in the egg mixture
  • Pour into a greased baking tray and cook for 20 mins