AMPM Belfast, an award-winning restaurant in the heart of Belfast, offers an evening menu that is a testament to delicate dining and gourmet dishes. This Belfast Restaurant is the perfect spot for a romantic date night or a sophisticated evening with friends.
The menu begins with a selection of delicious starters such as roasted celeriac and truffle soup, bohemian chicken strips, and the unique goats’ cheese & pear crostini. Each starter blends unique flavours and local ingredients, setting the tone for the culinary journey ahead.
The main courses are a gastronomic delight, with options ranging from the herb-crusted cod to the roast chicken supreme and the slow-cooked daube of beef. Each dish is prepared with the utmost care and attention to detail, ensuring a mouthwatering experience for all diners.
Accompanying our main courses are savoury side dishes like curly fries and seasonal greens, enhancing the overall dining experience, and to end the meal on a sweet note, the menu offers decadent desserts such as our caramel brownie and the champagne panna cotta.
AMPM Belfast is committed to catering to all dietary requirements and allergies. They provide a comprehensive allergen table and encourage customers to communicate their nutritional needs for a safe and enjoyable dining experience.
To Start
SOUP
7.95
Leek and potato soup, truffled cream & fresh focaccia bread
GOATS CHEESE & PEAR CROSTINI
8.85
Whipped goat cheese, spiced poached pear, toasted pecan crumb, crostini
BOHEMIAN CHICKEN STRIPS
8.75
Bohemian chicken strips, garlic aioli, sweet chilli emulsion & tossed salad
Also available as a main course option 14.95
MUSSELS
9.85
Steamed mussels with Provençal tomato and basil sauce, toasted focaccia
Also available as a main course option 17.95
DUCK
9.25
Duck liver parfait, mulled apple chutney & crispbreads
To Follow
VIETNAMESE CA RI GA CHICKEN CURRY
19.50
Jasmine rice, baby potato, mint and pac choi
THE AMPM BOHEMIAN BURGER
17.50
American cheese, chipotle sauce, pickle, tomato & fries
ROAST CHICKEN SUPREME
22.50
Thyme and truffle stuffing, champ, pea puree, chicken jus
DUCK 2 WAYS
26.50
Roast breast, slow-cooked leg fritter, celeriac, and truffle puree with duck jus
RISOTTO
16.90
Sun blush tomato and roast red pepper risotto, mascarpone, basil oil, parmesan
10 OZ DRY AGED SIRLOIN
34.50
Triple-cooked chips, slow roast tomato & whiskey peppercorn sauce
SALMON
24.90
Herb crusted Salmon, Sautee potato, fricassee of petit pois, and charred kale & chive beurre Blanc
SLOW-COOKED DAUBE OF BEEF
24.50
Bourguignon sauce, creamy mash, crispy onion
Side Dishes
CURLY FRIES
6.20
SEASONAL GREENS
6.20
TOSSED SALAD
6.20
HAND CUT CHIPS
6.20
CHAMP
6.20
DUCK MACARONI
9.50
MILLION DOLLAR FRIES
9.75
DESSERTS
Winter Sticky Toffee Pudding
8.20
Vanilla ice cream & toffee sauce
Chocolate Pot
8.20
Milk chocolate mousse, white chocolate cremeux, Yellowman & sable biscuit
Tart Au Citron
8.20
Raspberry Chantilly & berry gel
Cheesecake
8.20
Champagne macerated strawberries & caramelized chocolate crumble
Cheeseboard
13.50
Hand-selected gourmet cheese, crackers, apple chutney & fruit
Petit Desserts
Served from 12 noon to close our petit desserts are perfectly sized mini desserts, served with a tea or coffee of your choice. Treat yourself by adding a liquer to your coffee for just £4.50!
STICKY TOFFEE PUDDING
7.90
SALTED CARAMEL BROWNIE
7.90
BAKEWELL TART
7.90
AFTER DINNER DRINKS
COFFEE ROYALE
10.50
IRISH COFFEE
9.50
CALYPSO COFFEE
9.50
ITALIAN COFFEE
9.50
PORT LBV
8.50
BRANDY & PORT
10.50