To Start

ROAST PEPPER AND TOMATO SOUP

7.25

Basil oil, confit tomato salsa, fresh focaccia bread

POACHED PEAR

7.45

Candied pecan, rocket salad crostini

TOMATO BRUSCHETTA

8.25

Confit tomato salsa, focaccia toast

To Follow

THAI GREEN CURRY

15.25

Jasmine rice, pak choi, chili peanut, crispy onions

BUTTERNUT SQUASH RISOTTO

14.90

Slow roasted squash, crisp rocket

VEGAN BURGER

15.25

Harissa humus, onion rings & hand cut fries

Side Dishes

SEASONAL GREENS

5.40

SKINNY FRIES

5.40

TOSSED SALAD

5.80

HAND CUT CHIPS

5.40

CURLY FRIES

5.40

DESSERTS

RASPBERRY BAKEWELL TART

7.25

Vegan ice cream

CHOCOLATE AND COCONUT TORTE

7.25

Honeycomb, vegan ice cream