To Start
ROAST PEPPER AND TOMATO SOUP
7.25
Basil oil, confit tomato salsa, fresh focaccia bread
POACHED PEAR
7.45
Candied pecan, rocket salad crostini
TOMATO BRUSCHETTA
8.25
Confit tomato salsa, focaccia toast
To Follow
THAI GREEN CURRY
15.25
Jasmine rice, pak choi, chili peanut, crispy onions
BUTTERNUT SQUASH RISOTTO
14.90
Slow roasted squash, crisp rocket
VEGAN BURGER
15.25
Harissa humus, onion rings & hand cut fries
Side Dishes
SEASONAL GREENS
5.40
SKINNY FRIES
5.40
TOSSED SALAD
5.80
HAND CUT CHIPS
5.40
CURLY FRIES
5.40
DESSERTS
RASPBERRY BAKEWELL TART
7.25
Vegan ice cream
CHOCOLATE AND COCONUT TORTE
7.25
Honeycomb, vegan ice cream