To Start

ROAST BUTTERNUT SQUASH SOUP

7.45

Served with fresh focaccia bread

FIG & WALNUT CROSTINI

7.75

Fig and walnut salad

TOMATO BRUSCHETTA

8.25

Confit tomato salsa, focaccia toast

To Follow

THAI GREEN CURRY

16.45

Jasmine rice, pak choi, chili peanut & crispy onions

RISOTTO

15.20

Sun blushed tomato and roast pepper risotto with basil oil

VEGAN BURGER

15.95

Vegan aioli, tomato salsa & fries

Side Dishes

SEASONAL GREENS

5.80

SKINNY FRIES

5.80

TOSSED SALAD

5.80

HAND CUT CHIPS

5.80

CURLY FRIES

5.80

DESSERTS

RASPBERRY BAKEWELL TART

7.25

Vegan ice cream

CHOCOLATE AND COCONUT TORTE

7.25

Honeycomb, vegan ice cream