To Start

ROAST PEPPER AND TOMATO SOUP

Basil oil, confit tomato salsa, mozzarella pearls, fresh focaccia

WHIPPED GOATS CHEESE

Poached pear, candied pecan, rocket, crostini

BOHEMIAN CHICKEN STRIPS

Garlic aioli, sweet chilli emulsion, tossed salad

Available as a main course

SALT AND CHILLI SQUID

Sesame, pickled ginger and lime dressing

To Follow

10OZ DRY AGED SIRLOIN

+9.00

Triple cooked chips, slow roast tomato, choice of: Peppercorn sauce, Roquefort butter or Chimichurri butter

BOHEMIAN BURGER

Chili cheese, red cabbage slaw, BBQ sauce, curly fries

BUTTERNUT SQUASH RISOTTO

Crisp rocket, parmesan, mascarpone

ROAST CHICKEN SUPREME

Confit chicken and truffle mash, spring cabbage, baby onion, peas, chicken jus

THAI GREEN FISH CURRY

Jasmine rice, braised pak choi, chili peanut, crispy onions

Side Dishes

CURLY FRIES

5.40

SEASONAL GREENS

5.40

SKINNY FRIES

5.40

TOSSED SALAD

5.80

HAND CUT CHIPS

5.40

CHAMP

5.40

DUCK MACARONI

7.80

MILLION DOLLAR FRIES

8.90

DESSERTS

CHAMPAGNE & STRAWBERRY PANNACOTTA

Champagne and strawberry, rose granita, citrus shortbread

STICKY TOFFEE PUDDING

Vanilla ice cream, toffee sauce

TART AU CITRON

Raspberry eaton mess, raspberry gel

CHOCOLATE MOUSSE

Popcorn ice cream, salted caramel, orange tuille

Cheeseboard

+ 6.00

Hand-selected gourmet cheese, chutney and crackers

AFTER DINNER DRINKS

COFFEE ROYALE

10.50

IRISH COFFEE

8.50

CALYPSO COFFEE

8.50

ITALIAN COFFEE

8.50

PORT LBV

7.50

BRANDY & PORT

9.50