To Start
ROAST PEPPER AND TOMATO SOUP
Basil oil, confit tomato salsa, mozzarella pearls, fresh focaccia
WHIPPED GOATS CHEESE
Poached pear, candied pecan, rocket, crostini
BOHEMIAN CHICKEN STRIPS
Garlic aioli, sweet chilli emulsion, tossed salad
Available as a main course
SALT AND CHILLI SQUID
Sesame, pickled ginger and lime dressing
To Follow
10OZ DRY AGED SIRLOIN
+9.00
Triple cooked chips, slow roast tomato, choice of: Peppercorn sauce, Roquefort butter or Chimichurri butter
BOHEMIAN BURGER
Chili cheese, red cabbage slaw, BBQ sauce, curly fries
BUTTERNUT SQUASH RISOTTO
Crisp rocket, parmesan, mascarpone
ROAST CHICKEN SUPREME
Confit chicken and truffle mash, spring cabbage, baby onion, peas, chicken jus
THAI GREEN FISH CURRY
Jasmine rice, braised pak choi, chili peanut, crispy onions
Side Dishes
CURLY FRIES
5.40
SEASONAL GREENS
5.40
SKINNY FRIES
5.40
TOSSED SALAD
5.80
HAND CUT CHIPS
5.40
CHAMP
5.40
DUCK MACARONI
7.80
MILLION DOLLAR FRIES
8.90
DESSERTS
CHAMPAGNE & STRAWBERRY PANNACOTTA
Champagne and strawberry, rose granita, citrus shortbread
STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce
TART AU CITRON
Raspberry eaton mess, raspberry gel
CHOCOLATE MOUSSE
Popcorn ice cream, salted caramel, orange tuille
Cheeseboard
+ 6.00
Hand-selected gourmet cheese, chutney and crackers
AFTER DINNER DRINKS
COFFEE ROYALE
10.50
IRISH COFFEE
8.50
CALYPSO COFFEE
8.50
ITALIAN COFFEE
8.50
PORT LBV
7.50
BRANDY & PORT
9.50