WHILE YOU WAIT
Bread Board (6.90)
Sunblush tomato tapenade, Irish butter
Nibble Selection (6.50)
Salt & Chilli popcorn, pork scratchings & honey glazed almonds with rosemary & sea salt
Marinated Olives (4.90)
Gordal olives with chilli & lemon juice
TO START
Soup (7.90)
Traditional vegetable and barley broth, freshly baked focaccia bread & salted butter
Bohemian Chicken (8.95)
Korean BBQ glaze, sweet ginger aioli, rainbow slaw, sesame
(Available as a main course for 16.90)
Goats Cheese Salad (9.25)
Honey infused goats’ cheese, poached pear, baby gem salad, candied walnuts, & vinaigrette
Smoked Mackerel Pate (9.75)
Toasted Sourdough, pickled cucumber and shallots, Wasabi dressing
Galway Mussels (11.65)
Steamed mussels, pinot grigio cream, cherry tomato, shallot, tarragon, toasted sourdough bread
Ham Hock Terrine (9.25)
Cornichon, shallot, house piccalilli & crostini
TO SHARE
Charcuterie (14.90)
Cured meats, gourmet cheeses, house chutney, parfait – breads
Cheese Platter (12.50)
French and Irish cheeses, chutney, crackers
LITE BITES
Served until 4 pm
Winter Sandwich (14.50)
Toasted sandwich. Turkey, homemade stuffing, ham, cranberry on sourdough with gravy dipping pot.
(Available 12 – 4 pm from 9th November to 31st December 2024)
Croque Madame (10.90)
Sourdough, smoked ham, gruyere, parmesan, bechamel & fried egg
Katsu Chicken Rice Bowl (16.50)
Katsu chicken, egg-fried jasmine rice, crisp chicken, house katsu sauce
Scampi (16.50)
Triple-cooked chips, herbs & garlic butter, homemade thick tartare sauce
TO FOLLOW
Turkey & Ham (26.50)
Traditional festive turkey & ham, Ballantine, sage & cranberry stuffing – Turkey bone jus & all the trimmings.
Panang Curry (19.90)
Sweet and zesty Thai curry, chilli peanuts, Jasmine rice, pickled ginger. Add chicken for £4.00
AMPM Burger (19.95)
Bone marrow chump and brisket burger, dill pickle relish, American cheese, pickle, signature burger sauce, shoestring fries
Salmon (24.50)
Pan-seared salmon fillet, sauté, baby potato, saffron and shellfish bouillabaisse, sprouting broccoli, gremolata
Duck Two Ways (25.90)
Duck breast and crisp leg fritter, potato dauphinoise, celeriac & truffle puree & duck jus
Risotto (16.90)
Roast butternut squash, pecan crumble, salsa verde, mascarpone and aged parmesan.
10oz Sirloin (34.50)
Dry aged 10oz Hereford sirloin. Watercress, pickled shallot, triple-cooked chips with a choice of sauce, Whiskey Peppercorn or Garlic Butter. Add garlic tiger prawns for £5.00
DESSERTS
Christmas Pudding Tart (7.50)
Brandy cream, mulled berry compote.
Chocolate Brownie (7.50)
Maraschino cherries, Chantilly cream, honeycomb
Ampm Signature Trifle (7.50)
Raspberry-soaked sponge, raspberry gel, vanilla Cremieux, smashed meringue
Apple Crumble (7.50)
Toffee apples, cinnamon, oat and honey granola crumble, vanilla ice cream & crème anglaise
Cheeseboard (12.50)
Hand-selected gourmet cheese, crackers, apple chutney & fruit