To Share
Charcuterie
24.90
Serves two to four people. Cured meats, stuffed peppers, gourmet cheese, chutney, grapes & homemade crips pieces of bread.
Platter & glass of prosecco for two 39.50 – Platter & a bottle of prosecco 55.00
To Start
Served from 12 to close
SOUP
7.95
Traditional vegetable and barley broth, freshly baked focaccia bread & salted butter
Prawn Cocktail
9.75
Crisp gem lettuce, Marie rose sauce, garlic crevette & Guinness wheaten bread
BOHEMIAN CHICKEN STRIPS
8.95
Bohemian chicken strips, garlic aioli, sweet chilli emulsion & tossed salad
Also available as a main course option 16.95
MUSSELS
9.85
Steamed mussels with Provençal tomato and basil sauce, toasted focaccia
Also available as a main course option 17.95
DUCK Parfait
9.75
Duck liver parfait, mulled apple chutney & crispbreads
Goats Cheese & Pear Crostini
9.75
Whipped goat cheese, spiced poached pear, toasted pecan crumb crostini
Lunch & Lite Bites
Served from 12 to close
Traditional Irish Stew
13.50
Served with homemade wheaten bread & salted butter
Chicken & Chorizo Sandwich
14.50
Ciabatta, chargrilled chicken, chorizo, brie & red onion marmalade with fries
Dirty Prawn Rice Bowl
16.90
Fried rice, pickled ginger, chilli tiger prawns, sweet spicy soy & sriracha sauce
The Classics
turkey & ham
26.50
Our famous traditional, festive turkey & ham Ballantine dinner. Sage, breadcrumb & sausage stuffing – turkey bone jus & all the trimmings: chipolatas, roast potatoes & cream potato with seasonal vegetables
10oz Dry Aged Sirloin Steak
34.50
Triple cooked chips, slow roast tomato & whiskey & peppercorn sauce
To Follow
VIETNAMESE CA RI GA CHICKEN CURRY
19.50
Jasmine rice, baby potato, mint and pac choi
Available with Chicken for £21.50
THE AMPM BOHEMIAN BURGER
19.50
American cheese, chipotle sauce, pickle, tomato & fries
Risotto
16.90
Sun blush tomato, roast red peppers, mascarpone, parmesan & basil oil
Salmon
24.50
Herb crusted Salmon, Sautee potato, fricassee of petit pois and charred kale & chive beurre blanc
Duck Two Ways
27.50
Duck breast and crisp leg fritter, celeriac & truffle puree & duck jus
SALMON
24.90
Herb crusted Salmon, Sautee potato, fricassee of petit pois, and charred kale & chive beurre Blanc
Curried Cauliflower Burger
17.50
Vegan aioli, house pickle, tomato salsa & fries
The Classics
turkey & ham
28.50
Our famous traditional, festive turkey & ham Ballantine dinner. Sage, breadcrumb & sausage stuffing – turkey bone jus & all the trimmings: chipolatas, roast potatoes & cream potato with seasonal vegetables
10oz Dry Aged Sirloin Steak
34.50
Triple cooked chips, slow roast tomato & whiskey & peppercorn sauce
Side Dishes
CURLY FRIES
6.20
SEASONAL GREENS
6.20
TOSSED SALAD
6.20
HAND CUT CHIPS
6.20
CHAMP
6.20
DUCK MACARONI
9.50
MILLION DOLLAR FRIES
9.75
DESSERTS
Winter Sticky Toffee Pudding
8.20
Vanilla ice cream & toffee sauce
Chocolate Pot
8.20
Milk chocolate mousse, white chocolate cremeux, Yellowman & sable biscuit
Tart Au Citron
8.20
Raspberry Chantilly & berry gel
Cheesecake
8.20
Champagne macerated strawberries & caramelized chocolate crumble
Cheeseboard
13.50
Hand-selected gourmet cheese, crackers, apple chutney & fruit
Petit Desserts
Served from 12 noon to close our petit desserts are perfectly sized mini desserts, served with a tea or coffee of your choice. Treat yourself by adding a liquer to your coffee for just £4.50!
STICKY TOFFEE PUDDING
7.90
SALTED CARAMEL BROWNIE
7.90
BAKEWELL TART
7.90
AFTER DINNER DRINKS
COFFEE ROYALE
10.50
IRISH COFFEE
9.50
CALYPSO COFFEE
9.50
ITALIAN COFFEE
9.50
PORT LBV
8.50
BRANDY & PORT
10.50